|Journal Collage, July 2014|
I'll be making a small batch of white nectarine jam this weekend. White nectarines are my favorite summer fruit, and the ones I got yesterday are the best I've ever tasted. As I mentioned in my last post about jam, it isn't necessary to add pectin to stone-fruit jams. Yesterday I learned that the pectin is in the peel. So not having to peel the fruit makes the process that much simpler.
Have a good weekend. It's Rodeo weekend in Fortuna, which doesn't mean anything to me although it might to you cowboys and cowgirls. Yeehaw!